Frost: A Halt on Harvest
Frost can have major implications on all tender outdoor plants, but perhaps has the biggest consequences within both the agricultural and viticulture world. In agriculture, it signifies what’s likely the end to the growing season, and therefore revenue due to sale of fresh produce or flowers. In viticulture, frost can damage vines and subsequently decrease grape yield, and impact overall fruit quality. Eventually, that can become consequential for a vineyard’s final product: wine. Click HERE to read more.